Greek Chicken

Ingredients

• 1 to 1-1/4 pounds broiler/fryer chicken, cut up


• 2 to 3 tablespoons olive oil


• 2 medium carrots, cut into 1-inch pieces


• 1 medium potato, cut into 1/2-inch cubes


• 1 small onion, quartered


• 1 teaspoon minced fresh parsley


• 1 teaspoon dried basil


• 1/4 teaspoon dried oregano


• 1/8 teaspoon garlic powder


• Salt and pepper to taste


• 1 to 2 tablespoons lemon juice

Directions

• In a large skillet, brown chicken in 1 tablespoon oil. In a greased 9-in. square baking dish, place the carrots, potato and onion. Drizzle with remaining oil and toss to coat. Top with chicken.


• In a small bowl, combine the parsley, basil, oregano, garlic powder, salt and pepper. Sprinkle over chicken and vegetables; drizzle with lemon juice.


• Cover and bake at 375° for 40 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear and vegetables are tender. Yield: 2-3 servings.