Zesty Pasta Salad

1/2 lb fettuccine pasta

4-oz feta cheese, crumbled (I think I did one with sun-dried tomatoes)

2 roma tomatoes, chopped

1 small cucumber, peeled and chopped

Italian salad dressing

Salt and Pepper to tasta

Cook pasta according to package directions. Keep it al dente, we don't like mushy pasta around here. Rinse the pasta in cold water and put in a large salad bowl. Add the remaining ingredients and mix with Salad dressing to taste. This keeps well the next day too.