Layered Fruit Salad Recipe

 



 



 

 

Ingredients

• 1/2 cup orange juice


• 1/4 cup lemon juice


• 1/4 cup packed brown sugar


• 1/2 teaspoon grated orange peel


• 1/2 teaspoon grated lemon peel


• 1 cinnamon stick (3 inches)


• 2 cups fresh or drained canned pineapple chunks


• 1 cup seedless red grapes


• 2 medium bananas, sliced


• 2 medium oranges, sectioned


• 1 medium grapefruit, sectioned


• 1 pint fresh strawberries, sliced


• 2 medium kiwifruit, peeled and sliced

Directions

• In a large saucepan, combine the juices, sugar, peels and cinnamon stick; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely.


• Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and refrigerate for several hours. Yield: 8 servings.